Apple Ring Pancakes Recipe

Peel and core the apples and cut them into 1 2 slices.

Apple ring pancakes recipe. In a medium bowl combine the bisquick eggs milk cinnamon and nutmeg. Heat pan on medium heat and add a little of the olive oil. Slowly pour cup of batter over each apple ring starting in the centre. The ratio is a bit different.

Apple ring pancakes serving 3 ingredients 1 apple teaspoon cinnamon pancake batter 1 egg 2 tablespoons butter melted 1 teaspoon. How to make apple ring pancakes. Dunk each ring into the batter and place on pan. I like my pancakes to be a little more flat than thick so i use more water.

Sift in flour baking powder cinnamon and salt and mix the batter. Repeat until all apple rings are cooked. Place an apple ring on the griddle. Cook until bubbles begin to appear.

Place a few apple rings in the pan taking care not to crowd the pan. You get more pancake with apple then apple with little pancake. Top it off with your favorite toppings and enjoy. Remove pancake from skillet and sprinkle with cinnamon sugar mixture.

Add 1 cup of pancake mix and whisk until smooth. The apple pie pancakes had already won its place within the book and there simply wasn t room for a second apple pancake recipe. Turn cook other side until lightly browned. If you prefer thicker pancakes you should use less water.

Place the pancake in the pan then repeat with two more apple slices. Dip apple rings in batter and cook each one in the skillet for 2 3 minutes. Using a teaspoon cut out the core of the apple and place apples in a medium bowl. Melt 1 2 teaspoon butter in a large skillet over medium heat.

Use tongs to place apple pieces in the pan. Pour 3 4 cup of water and 1 teaspoon of vanilla into a medium mixing bowl. But i haven t forgot about these apple ring pancakes. Spoon batter over and apple slice letting the excess fall back into the bowl this coating method will keep the slices from breaking.

Repeat with additional apple slices. Turn and cook the other side until lightly browned. Mix in cinnamon and coat each apple ring. Slowly pour 1 4 cup batter over apple ring starting in center.

There s more apple than pancakes which is awesome if you like apples. Cook until bubbles begin to appear. A caramel maple sauce would be fantastic with this. Repeat with the remaining apple slices.

Just make a regular sized pancake put the apple in it better to dice it up and mix in better for more apple coverage cover it up with a bit more batter and there you go. Use just enough batter to cover each ring. Cook until golden on both sides. Add a little more oil before each batch.

Preheat skillet to medium high heat. Here is what you ll need. Wait until bubbles form on the batter then flip. Alternatively add apple slices to pancake mix and coat well.

Add the flour mixture and whisk into a slightly lumpy batter. Use just enough batter to cover each ring less then 1 4 cup. If any apple juice stays on griddle wipe it off with lightly oiled paper. I love apples though i m not a huge fan of.