Apricot Baby Food Cake Recipe

My granny esther tarpley always made this cake for me when i would visit as a child.

Apricot baby food cake recipe. Every time i bake it i m taken back to those precious times with her in the kitchen laughing talking eating and hand copying her recipes before laptops. Stays moist days and days and days if you hide it. Bake in greased and floured tube for 1 hour at 350 degrees. Apricot baby food cake.

This is a wonderful moist and delicious cake that just can t be beat. Home recipes cakes apricot baby food cake. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium high speed until light and fluffy about 4 5 minutes. In a medium bowl stir together the eggs sugar and oil.

Chopped pecans 1 c. Add baby food one jar at a time. Bake at 350 1 hour in greased floured tube or bundt pan. Grease and flour one 9 or 10 inch bundt pan.

Mix in baby food and nuts. Add flour half of it with spices then beat in remainder. Mix all ingredients together thoroughly with electric mixer. Pour batter into the prepared pan.

Using fresh apricots fresh apricots for baby food is best baking halve the fruit and remove pit place open side down in a pan filled with 1 inch of water bake at 400f until soft and tender. Add review or comment next. Grease and flour a 9x13 inch pan. Sugar 3 eggs 2 jars gerber apricot baby food 1 c.

Preheat oven to 375 degrees f 175 degrees c. Cool right side up awhile before turning over. Add eggs one at a time. Cooking oil 2 c.

Don t be fooled by the name. Sprinkle with sifted confectioners sugar. Quarter remaining apricots and set aside. Self rising flour 1 2 tsp.

Combine the flour baking soda and salt stir into the egg mixture. Preheat oven to 350 degrees f 175 degrees c. Using a food processor blender or immersion blender puree half of the apricots with the lemon juice and set aside.