Apricot Baby Food Jello Salad
Dissolve jello in boiling water.
Apricot baby food jello salad. Then add 1 8. Add cream cheese orange gelatin and apricot babyfood. 1 20 ounce can crushed pineapple. 2 small jars apricot baby food and 1 medium size dream whip.
Recipe by shari jones. Dissolve jello in boiling water. In a bowl beat cream cheese and pineapple juice until smooth. In a small saucepan combine gelatin sugar and water.
Canned apricots cut up crushed pineapple marshmallows apricot gelatin or 1 6 oz package lemon gelatin egg sugar flour butter cool whip grated cheddar cheese optional 4 hour 20 min 10 ingredients. Stir set aside to cool for 10 minutes. 1 28 ounce can canned apricots cut up. Chill until slightly jelled about 30 minutes.
Top and chill well. 1 2. Add jars apricot baby food. Add apricots and pineapple.
Chop apricots in bite size pieces. Drain pineapple reserving 1 2 cup juice. Put in serving dish and refrigerate until set. In pineapple and baby food chill until a little.
In a bowl dissolve gelatin in water. Combine first 3 ingredients over low heat until jello melts. Dissolve jello in boiling water in a large bowl. Jul 15 2018 a treat for apricot lovers this beautiful orange salad would be a welcome accompaniment to baked ham at a holiday buffet.
Mix all with and electric beater careful it splatters. Mixture and pecans. Drain pineapple reserving juice. Put the bowl in the sink.
Bring to a boil and mix until dissolved. Bring the can of crushed pineapple to a boil. Add 1 cup of the cold fruit juice reserve remaining juice. Add pineapple to gelatin and set aside.
Remove from heat add baby food and pineapple with juice.