Arabica Coffee Originated From Coffee Trees In What Country

The seedlings from these coffee rust resistant plants were sent to tanzania and kenya from mysore india.

Arabica coffee originated from coffee trees in what country. Coffea arabica like the coffea robusta also originated from the southwestern highlands of the african country of ethiopia. The plant is also endemic to the mountainous regions of yemen. This makes them ideal for blending with the higher acidity coffees from central america and east africa. Coffea arabica is native to central ethiopia.

Arabica coffee production in indonesia began in 1699 through the spread of yemen s trade. When ready coffee berries are selected prepared and dried. Coffee plants are currently developed in more than 70 nations all of which lie in the tropical areas of america southeast asia the indian subcontinent and africa. Jackson who discovered the plant in the early 1900s.

Coffee trees in bonga ethiopia. The two most generally developed are c. Indonesian coffees such as sumatran and java are known for heavy body and low acidity. It arose from a cross between two coffee species.

It is the first species of coffee to be cultivated in the world. Most sources claim that it originated in india just like the coorg mysore and kent varieties. There re many stories about the discovery of coffee and the effects it had on people that ate its fruit. Coffea arabica is indigenous to the highland plateaus of ethiopia and southern sudan and possibility kenya.

Endemic to the southwestern highlands of ethiopia. It s credited to an indian coffee farmer known as mr. The natural home of the arabica tree and the setting for most of coffee s origin legends ethiopia is africa s top arabica exporter and leads the continent in domestic consumption. Here is how coffea arabica originated from a single super plant 10 000 year ago.

Further research on the yield performance of the coffee varieties is also recommended. There is still debate over whether it was first cultivated in east africa or on the arabian peninsula. Coffee is a fermented drink made from the roasted seeds of berries from the coffea species. About 12 million ethiopians make their living from coffee whose name is said to be a derivation of kaffa the name of an ethiopian province.

All the tested varieties of arabica coffee can be therefore used to produce coffee in both study areas and areas with similar agroecology of the amhara region ethiopia.