Asian Pork Chop Wine Pairing

A pairing guide all pork has an underlying sweetness and lightness that pairs best with light to medium bodied wines with lots of fruit and low tannins.

Asian pork chop wine pairing. A small production of 2007 mourvedre la clarine farms in somerset el dorado county is my top pick for a pork dish. A pairing guide pork and wine. Put the garlic soy sauce sugar and oil in a mini food processor and process until the garlic is pureed. Unique pr and exposure opportunities for winners throughout the year.

A unique opportunity to win medals and showcase your wines and sake to asia s thriving dining scene. Counterintuitively perhaps grilled pork chops are best paired with rich white wine like something barrel aged and a little smoky. Not only does la clarine farms make great wine but the. Just change the accompaniments and you can change the wine.

A brief description of each dish are given. Pair mushroom based dishes with earthy wines such as pinot noir. There are many white wines with a natural. For spice pair pork with a similarly spicy wine such as a zinfandel or a gewürztraminer.

Currently we have a grilled kurobuta pork porterhouse on the menu with spring onions english peas and morel mushrooms that is my favorite to pair with reds and whites. Pork is the most versatile of proteins to pair with wine. Generally speaking the sweet and light flavor profile of pork is best paired with medium bodied and light red wines with a fruity flavor and a low tannin count. Mix together and add green onions garlic water chestnuts and peanuts.

In a medium skillet heat sauce slowly until aromatic. Simple preparations like a brush of rosemary garlic and wine are some of the best ways to enhance the lightly smoky flavor of grilled pork without covering the subtle flavor of the meat. Winners published in leading foodie guides in asia. The only international wine competition to offer a full program of asian food and wine pairing awards including sake.

In a small bowl combine 1 tablespoon wine 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon cornstarch water mixture chili paste vinegar and sugar. All cuts of pork whether it s pork chops pork loin or pork tenderloin has an underlying sweetness to its flavor when cooked and a lightness about it as well i e pork tends to have a more subtle flavor when compared to other meats if not counting bacon and ham in that equation. Alternatively cut the spice with a sweeter wine like a riesling or a jammy wine such as a shiraz.