Assyrian Food Dolma
Hands on experience on how to wrap and stuff iraqi assyrian dolma with a combination of meat stuffed vegetables and grape leaves.
Assyrian food dolma. Mix together 1 5 cups of boiling water with 1 chicken stock cube 1 tbsp tomato puree and the juice of half a lemon. Cover the pot and cook over medium heat for approximately 15 minutes. Bring sauce to a boil over medium heat. Mix the sauce ingredients in a small saucepan until well blended.
5 from 5 votes. Once the mixture is boiling turn heat to the lowest setting and simmer until the juices are absorbed and the rice is tender. Dolma stuffed vegetables grape leaves dolma durpeh and cabbage dolmeh kalama are assyrian foods. Enjoy three course authentic assyrian home cooked meals meet and mingle with like minded food lovers.
Pour the sauce over the dolma. 3 bunches swiss chard. Pour over the dolma and boil them for 15 minutes on a medium heat before turning down to low and cooking slowly for around 45 minutes. Assyrian dolma made with swiss chard.
It is the us assyrians who are the least influenced by the food in the us probably because the us diet and the assyrian foods are so distinctly different. 2 cups rice washed 1 2 medium onion minced 1 cup chopped purslane optional 1 cup cilantro chopped. The dolma will release some of its juices and will partially steam cook. Take care not to overcook soggy rice is grim.
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