Atlas Food Group

Our produced farmed shrimp exceed 2000 mt annually.

Atlas food group. Atlas group s moroccan extra virgin olive oil is pressed using 100 picholine olives with an acidity betatlas food groupen 0 2 and 0 3 grown in the foothills of the atlas mountain range. With an uncompromising effort to deliver authentic cuisine from around the world atlas restaurant group is a lifestyle hospitality group that focuses on the integrity of product impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience. For vitamine level below 50 vitamins are raised by 1 unit above they only provide 0 5 unit. We have the best possible quality assurance qa methods in place monitoring the entire process of culturing harvesting processing and the packaging to obtain a organic product without any antibiotics and chemical shrimp feed.

Common food and vitamin values edit edit source different food has different values for food restore and vitamin restore. Headquartered in baltimore atlas restaurant group owns ouzo bay azumi loch bar harbor east. Read more atlas foods pvt ltd. Atlas foods pvt ltd is completely processing units where state of art machinery professional management team of dedicated foods scientists and engineers remain engaged in injecting fullest efforts to justify the quality price and service which our esteemed.

Atlas seafood group is a leading group operating aquaculture harvesting processing and exporting of a wide range of seafood especially vannamei farmed shrimp founded and based in iran in 2013. Atlas food group experts in manufacturing and exporting extra virgin olive oil and 1 more products. For food below 100 more food level is gained above 100 the food gain can be reduced but health is also reduced. Atlas foods pvt ltd is an iso 22000 2005 certified organization which emerged as highly professional food group and entered in the market with vision to serve high quality product based on swift services and vowed commitment.

Atlas restaurant group baltimore maryland. This is the moroccan cousin of the french picholine languedoc and in the milder climate of morocco the picholine grows into a superior table olive as well as producing a more consistently fruity and.