Australian Chardonnay Food Pairing

Taste the wine while adding the cheese to get the.

Australian chardonnay food pairing. To take your chardonnay food pairing to the next level take a page from the sommelier playbook and match the style of the wine you re drinking with the dish. Bear in mind that this is a broad classification and while most oaked chardonnays come from warm locations not every chardonnay from these regions is oaked. Squid in tamarind brown butter with green mango. Because of chardonnay s incredibly diverse spectrum of flavours and characteristics brought about by climate and winemaker influence chardonnay is considered to be one of the most food friendly wines.

Typically chardonnay pairs with white meats seafood and vegetables well. So which chardonnay food pairings are the best. A ripely styled chardonnay for the cool adelaide hills region this white is loaded with citrus and nectarine. Pairing with food given its many guises the world is your figurative oyster when it comes to chardonnay and food.

It also works with fattier dishes like pasta with cream sauce or seafood chowder. Thus the current style of australian chardonnay considered among the best in the world was born. The peas add crispness to contrast with the creaminess of the risotto and some of the chardonnays while the basil brings everything together. Meat poultry game fish.

A young unoaked cool climate chardonnay is the perfect complement to delicate dishes such as steamed fish and grilled chicken. Light crisp chardonnays that don t have a lot of oaky flavors think toast smoke. Here are some of the basics to get you started into the right direction. Now that we have decided the flavour profile of this varietal we can have a better understanding of the art of pairing it with food.

When matching this style of chardonnay to cheese look to comte or. For help take a look at our chardonnay dos and don ts then consider the flavors in the wine as well as its weight body and acidity. Chardonnay food pairings that might surprise you perfect matching chardonnay is often overshadowed by its burgundian cousin pinot noir despite being the most widely planted variety in the yarra valley and second in the mornington peninsula. The best way to contrast the acidity of chardonnay is to pair it with savoury flavours which means all those dishes or ingredients having this characteristic such as charcuterie and mature cheese.

What follows hereunder are the basics to do it right some handy tips and a little about what not to do. Try for instance a good sparkling chardonnay wine with mortadella. Chardonnay is now made in a wide range of styles much evolved from the super rich excessive style that. What food to pair with chardonnay.

How to find a suitable combination of chardonnay and food. Basic ingredients refer to the main part of the meal.