Australian Riesling Food Pairing

The refreshing flavours of a young australian riesling will make a perfect pairing with anything you d serve with a squeeze of citrus with seafood being a classic example.

Australian riesling food pairing. One of riesling s key pairing privileges comes via sheer variety. Strong indian and asian spices are a perfect match with riesling. For crisp dry riesling with clear lemon lime characters fish shellfish and crustaceans are perfect partners especially served with a touch of lemon capers butter sauce or asian inspired dressing. Food and wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

Today s wine shelves spotlight an impressive array of regional rieslings with a variety of sweet to dry options light to full bodied bottles and specific regional based terroir influences. In australia we re lucky to enjoy a melting pot of exciting cuisines and gourmet creations from all corners of the world including iconic culinary masterpieces we all cherish and are proud to call our own. Nothing complements fresh delicate seafood dishes like a classic dry riesling such as pewsey vale s riesling from eden valley sa 28. Off dry styles are great with salt and spice thanks to their combination of sugar acid and a lower.

It s the acidity that allows it to encounter and woo a variety of difficult plate pairing partners. Here are a few suggested starting points for pairing riesling with grub along with some of our favourite aussie bottles which are quite the bargain. When it comes to food matching with riesling simplicity delicacy and freshness are key. Because of riesling s sweetness and acidity it makes the perfect accompaniment to spicy food.

Rieslings are known for their remarkable balance between acidity and sugar. Aged riesling reminds me of the balance between sweetness and tartness that you find in preserved lemons so light stews such as chicken tagine or bouillabaisse can be an interesting pairing ahead we ve got some worldly inspiration for your next riesling fuelled feast including mouth watering middle eastern sharp and fiery thai flavour packed korean and a hint of tunisia. Riesling with a sweeter profile makes a great partner to rich pate or ripe soft cheeses providing a foil to the creamy richness cutting through the fat and leaving the palate ready. A classic pairing with riesling is spiced duck leg.

To celebrate these national treasures here s our guide to some of the aussie as dishes we hold near and dear and the wine matches that make.