Authentic Jamaican Hard Dough Bread

Using your hands tightly roll the dough to form a log shape. How to cook jamaican hard dough bread set oven to 350 degrees while dough is covered and resting mix flour yeast sugar and salt together slice up butter into small pieces and rub with fingers into flour mix better if you have a dough blender. Use hands to roll up the dough as tightly as possible ensuring that the corners are folded inwardly forming a log.

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How To Make The Best Jamaican Hard Dough Bread Recipe Hard Dough Bread Recipe Jamaican Recipes Food

Add all ingredient into mixing bowl and mix on slow speed for 10 minutes followed by high speed 6 minutes or until dough is completely homogeneous.

Authentic jamaican hard dough bread. Scale individual dough pieces at 650 grams or 22 92 oz. Knead for 10 20 minutes then place in a large greased bowl. Allow to rise a second time until it has doubled its size. Knead for 15 20 minutes and place dough in a greased container.

Use a rolling pin to roll out dough to a rectangular shape. Jamaican harddough bread recipe from scratch. Final desired dough temperature should be between 24 c and 26 c 75 5 f 78 8 f makeup instructions. Place dough on a lightly floured board and knead for 10 15 minutes or until dough becomes elastic.

2 tsp instant dry yeast. 4 tbsp granulated sugar. Roll up dough into a tight log shape and put inside loaf pan. Best jamaican hard dough bread recipe.

Recipe 4 cups regular flour 2 packs or 2 tsp active dry yeast 3 4 tsp. Transfer dough to the oiled bread pan. Mix together the baking flour and the instant dry yeast. Punch dough down to get rid of excess carbon dioxide gas.

Add water and mix well. 45 minutes preheat oven to 375 degrees f 191 degrees c. Place dough on a lightly floured board. Cover pan and allow dough to rise for 30 minutes.

Cut in butter with pastry blender two knives or finger tips. Make sure ball is greased all around. Form into a ball. The bread takes about 20 minutes to bake.

Cover with a dry towel then place in a warm area for 45 minutes. Add cold water and knead. 2 oz butter. Knead dough on floured surface for about 3 minutes to release air bubbles.

Use your hand to rotate the dough to make sure the surface is greased. Gradually add icy cold water and mix well. Mix in the sugar and salt. Using a dough blender or the finger tips work grace prima margarine into the flour mixture.

In a large bowl combine all dry ingredients. Use a rolling pin to roll dough into a flat rectangular shape.

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